Californian cooking with a contemporary touch and a light hispanic influence, an elaborate in-season menu and slow-cooked organic ingredients.
In an industrial setting complete with bare brick and an open patio surrounded by huge opulent sculptures and trees, Manuela is part of the Hauser Wirth & Schimmel artistic complex.
This restaurant actually cultivates some of its ingredients in-situ. Before entering, take a look at its small garden populated by chickens.
A relaxed and informal place where the chef Wes Whitsell shows off his most “southern” style. Our personal favourites are the in-season vegetables cooked slowly in lemon and rosemary, the grilled artichokes with home-made mustard sauce, the salads or any of the smoked dishes.