They say that younger brothers are always the rebellious ones, but they have their older siblings as role models to follow. And this open secret has never been truer.
El Sifó is the Garriga family’s baby. Without sacrificing the high quality that La Cuina has accustomed us to, the family is now ready to surprise us with their new project: a fresher, younger, more informal version of their existing restaurant.
We’ve been following Helena and her team since they began in the catering industry a few years back. Dedication, care and hard work is what has earned them the recognition of numerous chefs and passionate foodies, like ourselves.
French vermouths, juices and smoothies, cold dishes and specialty coffee in informal, bright and very well looked after surroundings; flawless background music; top-rated service and high-quality recipes make this nook an essential place to visit at any time of day.
The kitchen is open at all hours, from healthy organic breakfasts, a midday vermouth with friends to lunches that last all afternoon.
We’re crazy about their fun pea hummus; they’ve created their own version of the classic sandwich with a touch of falafel; and if we’re talking about the Iberian roast beef, make it two! The salmon tartar with herbs and citrus fruits or the cod salad with tomato are great refreshing dishes in these warm summer days. And let’s not forget the dessert! The lemon cream, the in-season strawberries or the chocolate dessert will up our calorie index but it’ll be well worth it.
And to wind down after the burst of flavours, we can enjoy a shot of caffeine — its top quality makes it too good to say no to.